Breville Sous Chef 12 vs 16 Most food processors are easy to clean with warm soapy water. If you're going to use it for many tasks, rinse it and the blades first. When I used to work for Cuisinart and gave demos, it was usually just rinse and go. When you're done with the recipe, wash it gently in warm soapy water. I've never understood why this is considered tough. Cleaning kitchen utensils like knives, cutting boards, or washing a pot are all examples. If you're working with raw meat or something comparable, soap and water are a must. Many tasks, including as chopping vegetables, slicing, and grating, may be completed with only a rinse and usage.For the inconsistencies, I was given a "plus." The "Plus" is comparable to the 12-cup processor, however it is not a 16-cup processor (that is a different model entirely). The "Plus" comes with a small processor bowl and a serrated S-blade. The "Plus" bundle additionally includes a blade storage box. https://litecomparison.com/breville-sous-chef-12-vs-16/ There are two sizes of shredder discs available. I used a sliver of parmesan/romano cheese, and it came out delicate and fluffy. The larger shredder is similar in size to a box shredder. The fundamental slicing disc's thickness may be adjusted to perfection. One of the two "string" discs creates a little julienne, while the other makes French fries with slivers about the size of McDonald's. You'd have to use something else unless Breville had a special blade for bigger fries. If you're chopping with a blade, you might just need one pulse. I can tell you that you must be careful not to over-pulse, despite the fact that I haven't done much of it. If I wanted chopped celery, I would slice the stalks end-to-end, pick the slicing thickness, and then slice. The machine, on the other hand, comes to a complete stop. On Breville's website, there are a few nice films, and there are a few good ones on YouTube. The machine/motor is extremely fast, requiring considerable fine tuning. Making fries or chopping a potato seems to take a split second. In mine, I have yet to produce dough. One of my favourite characteristics is the size of the feeding tube. A huge potato may be thrown in without being chopped first, as can a tonne of mushrooms for a quick slice. The base isn't extremely light, but it keeps the machine from bouncing about on the counter. Some individuals have complained about how "tight" it is to fasten the bowl and subsequently the top. That interests me. It gives you a lot of security that everything is in place, and after a period of use, it should loosen up a little. Before putting the machine away, ensure sure the bowl or lid isn't locked! There's a lot of tension in the situation. The only thing that perplexes me is the "retractable" cord. I'm not going to try to shove it in since it doesn't seem to fit. I'm still learning and need to dedicate more practise time. With the exception of the price, CooksIllustrated adores the Breville and everything it can accomplish. It's a substantial piece of kitchen equipment. And the tool manager is the cherry on top! The Micro-serrated S-Blade swiftly and reliably chops, mixes, and processes a wide range of ingredients. You may choose between paper-thin 0.3mm slices and thick and heavy 8.0mm slices with the 24 options. Induction motors with 1000 watts of power offer a lot of flexibility and power in a tiny size. There are several chute options: Longer slices and faster processing are possible because to the extra-wide feed funnel. Long, thin portions, such as carrots, are kept from tipping over by the narrow feed tube. Because of the 5.5-inch wide feed tube, most fruits and vegetables don't need to be pre-cut. It comes with 5 multi-function discs and 3 blades out of the box. There are several chute choices available. Three feed chute choices are available to keep carrots from tumbling over: a 5′′ major feed chute, a 2′′ mid feed chute, and a 12′′ micro feed funnel. The accessory storage box can be stored horizontally or vertically, depending on storage capacity. Stainless Steel Spatula Blade System with Plastic Spatula Blades The S-Blade chops, mixes, and processes a wide range of substances fast and consistently in only a few seconds.